Our Staff

  • Peter Walker
    Managing Director
  • Alan Clarke
    Head Chef
  • Leigh-Anne McIntyre
    Events Co-ordinator
  • Gemma Tuppen
    Wedding Co-ordinator
  • Lewis Milne
    Poachers Brasserie Manager
  • Michelle Grimmer
    Reception and Reservations Manager
  • Teresa Cuthill
    Financial Controller
  • Nicol Paton
    Maryculter Fishings Ghillie