Our Staff

• Stephanie Duncan

  General Manager
• Ashleigh Thomson

  Head Chef
• Callum Hart

  Poachers & Private Dining Manager
• Kelsey Adams

  Banqueting & Events Manager
• Jessica Murray

  Wedding Co-ordinator
• Louise Grant

  People & Culture Manager
• Sophie Jones

  Head Receptionist
• Pamela Whyte

  Assistant Food and Beverage Manager
• Natalie Stephenson

  Events Co-ordinator
• Nicol Paton

  Maryculter Fishings Ghillie
• Teresa Cuthill

  Financial Controller