Our Staff

• Peter Walker

  Managing Director
• Alan Clarke

  Head Chef
• Leigh-Anne McIntyre

  Events Co-ordinator
• Gemma Tuppen

  Wedding Co-ordinator
• Lewis Milne

  Poachers Brasserie Manager
• Michelle Grimmer

  Reception and Reservations Manager
• Teresa Cuthill

  Financial Controller
• Nicol Paton

  Maryculter Fishings Ghillie